Stone-Buhr
One of America’s oldest flour brands, Stone-Buhr’s Washington White All-Purpose Flour is the first major brand to be certified sustainable. Milled from wheat sustainably-grown and harvested by Shepherd’s Grain, a group of Oregon, Washington and Idaho family farmers dedicated to “no till” and “direct seed” practices, the Food Alliance certified flour demonstrates Stone-Buhr’s commitment to preserving the health and prosperity of family farms and the environment. However ubiquitous All Purpose Flour may seem, it is one of the most sought after ingredients by individuals who rely on emergency food boxes to feed their families.
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